Wedding flowers for Kelsie & Jean

The Gazebo in The Fynbos Garden were draped with white tulle and a garland of ivy cascading around the top of the structure with a chandelier sparkling inside, all creating a soft and romantic look. The low platform was placed in front of the Gazebo to elevate you a bit from your guests. To round off the look, fresh pink rose petals were scattered all over the area.

The cream carpet down the aisle complimented the sandy colour cushions on the benches for the guests seating while white tulle, tied to the benches in the aisle, cordoned this off for your use only.
Two baskets with fresh pink rose petals were on hand to be used as confetti after the ceremony.
With the views of the ocean and mountain, backdrop the mood will be set for a memorable wedding celebration.

All tables in The Marquee were covered with a stunning eggshell and champagne damask full-length table cloth with white tiffany chairs placed around the tables.
Tables were set as per the Hotel’s high standard with beautiful glassware and shiny silver cutlery. Each table was set with silver underplates and white napkins. A glass underplate on the silver plate complemented the all over crystal look.

The fairy light backdrop, draped fairy light centre poles as well as the draped fairy light backdrop behind the cake table added to the whimsical ambience you envisaged for this celebration.
Fresh flowers were for the wedding cake.
The centre of each of the guest tables was decorated with a large round mirror plate on crystal bowls elevating the display somewhat from the table.

A tall 90cm crystal candelabra with tall white dinner candles were placed on this complimented with a stunning solid crystal bowl filled with soft pink hydrangea, pink open roses and dusty pink Lisianthus creating an elegant and chic flower centrepiece. Two shorter crystal sticks with dinner candles, some large glass bowls with fat floating candles, several small bling t-light candle holders with t-light candles and diamante detail scattered all over the table created a fabulous table centrepiece and certainly WOW factor for each guest attending.

The Sweetheart main table was decorated with a large silver ornate champagne bowl filled with ice and champagne. A tall 90cm crystal candelabra with tall white dinner candles, shorter crystal sticks with dinner candles, a solid crystal bowl with flowers, the throw bouquet, large glass bowls with fat floating candles, small bling t-light candle holders with t-light candles, a crystal bowl for the bridal bouquet and some diamante detail on a long rectangular mirror, filled the front of the table.. A stunning silver two-seater coach with diamante buttons was placed at the table for the bridal couple.

The bridal bouquet was in a posy style created with white hydrangea and white Phalaenopsis orchids tied with white satin ribbon and complimented with crystals and pearls on the holding bit. Jean had a white orchid buttonhole.

Each of the four Bridesmaids carried a posy of soft pink hydrangea tied with white satin ribbon. The four Groomsmen had dusty pink rose buttonholes.
All this will be elegant, classy and very chic, an ultra-romantic way to start off your marriage at the ocean and mountains.